Come Visit Our Beautiful
New Location in
Historic Burns Court
Antipasti e
Insalate
Calamari Fritti
Tender fried baby squid with tomato basil sauce
$9.25
Insalata Mista / Insalata de Caesar
Your choice, Baby greens with ripe tomatoes,
marinated cucumbers, Gorgonzola and our balsamic
vinaigrette OR our traditional Caesar salad with fresh
Romaine lettuce and house made dressing
$4.50
Insalata di Pomodoro
A cool summery salad with fresh tomatoes, pickled
cucumbers and sweet onions in a refreshing redwine
vinegar and E.V olive oil dressing
$5.95
Insalata di Spinaci
Fresh spinach topped with Caprino cheese, roasted
sweet peppers and a warm sweet bacon dressing
$8.50
Insalata Caprese
Fresh ripe tomatoes with milky fresh mozzarella, E.V.
olive oil, fresh herbs and baby greens
$8.50
Vongole in Brodetto
12 fresh local clams steamed in a zesty clam broth
with fresh garlic, herbs and E.V olive oil. Available in
red, if you desire.
$10.95
Bruschetta Toscana
Grilled Tuscan bread with fresh plum tomatoes,
garlic, basil and Pecorino
$6.50
Cozzo in Brodetto
Fresh Prine Edward Island mussels sautéed with garlic,
Pinot Grigio and fresh herbs. Also available in red
$9.50
Gamberi Alla Scampi
Sweet Jumbo Shrimp in garlic sauce
$12.50
Pasta
Aragosta fra Diavolo
Spicy Maine lobster tails with extra virgin olive oil,
garlic and San Marzano tomatoes on a bed of linguine
$31.50
Capellini al Granchio e Gamberoni
This spaghetti tossed with jumbo shrimp and blue
crab in a light tomato basil broth
$18.95
Cannelloni Ricchezze del Mare
Tender pasta rolls stuffed with sweet King Crab, Gulf
shrimp and a blend of ricotta impastata and
Mascarpone cheese, baked in a rich tomato cream
with a hint of sherry
$19.50
Fiocchi ala Parma
Tender pasta purses filled with fresh sweet Bosc pears
and Robbiola cheese tossed with grilled chicken
breast, Parma ham and sweet cream
$21.95
Lasagna di Carnevale Napolitana
Traditional Napolitano lasagna with ricotta impastata,
sausage, beef, veal, mozzarella and parmesan cheese
$18.95
Linguine al Frutti di Mare
Gulf shrimp, jumbo scallops, clams, mussels and baby
calamari sautéed with extra virgin olive oil, fresh
garlic and Pinot Grigio over linguine
$21.95
Linguine alle Vongole
Fresh Cedar Key clams sautéed in extra virgin olive
oil, fresh garlic, fresh herbs and Pinot Grigio
$17.95
Linguine Crema de Mare
Jumbo shrimp, tender scallops, and fresh blue crab
meat tossed with linguine in a rich and creamy Salsa
Rosa
$19.95
Penne alla Vodka
Penne in a rich pink vodka sauce Add chicken: 2.50
more Add shrimp: 5.00 more
$13.95
Tortelloni di porcini con salsa
Bolognese
Large tortelloni filled with fresh porcini mushrooms
tossed in a rich and hearty meat sauce
$19.95
Zuppa di Pesce
Maine lobster tail, Gulf shrimp, jumbo scallops, fresh
clams, mussels and chunks of fresh Sole in a white
wine garlic sauce, or tinted red if you prefer, on a bed
of capellini
$27.95
Penne con Salsiccia
Penne pasta in a zesty house made sausage and San
Marzano tomato sauce
$15.95
Ravioli con gambero ala Fra Diavalo
Pasta pillows filled with shrimp in a spicy pomodoro
sauce
$18.95
Pesce e Carne
Tagliatta di Anatra
Crispy pan roasted breast of Duck with sautéed baby
spinach and sweet balsamic vinegar syrup
$22.95
Scallopine al Limone
Veal loin medallions pounded thin and sautéed with
white wine, fresh lemon, capers and sweet cream
butter.
$19.95
Filleto al Tutto Pepe
Pan seared filet of beef served with a rich brandied
peppercorn sauce
$27.50
Capesante alla Potenziano
Pan seared Jumbo dayboat Scallops and tender potato
gnocchi in a rich sundried tomato and shiitake
mushroom butter sauce
$23.95
Bistecca al Gorgonzola
Pan roasted Choice Angus Hanger steak topped with
Gorgonzola Dolce and crunchy garlic herb crust on a
bed of Chianti Classico sauce
$22.95
Pollo alla Romanola
Sautéed chicken breast in a light lemony sauce with
marinated artichoke hearts, white mushrooms and
capers
$17.95
Branzino con Vino Portoghese
Pan seared Chilean Sea Bass with "Graham's six
grapes" ruby port butter sauce and crispy fried leeks
$27.95
Bistecca di Toscana
Choice Aged Angus Ribeye marinated in extra virgin
olive oil, garlic and select fresh herbs and chargrilled
to your specification
$25.95
Salmone al Galileo
Horseradish crusted Atlantic Salmon with a fresh
Florida orange and lemon vodka sauce
$21.95
Filleto ala Norcina
Pan roasted filet of choice dry aged beef topped with
Prosciutto and a rich sauce of Rainwater Madiera
and black truffles
$29.95
Barrimundi con Gamberoni
Salmariglio
Jet fresh from Hawaii, Barrimundi fillet with crisp
jumbo shrimp dressed with fresh lemon, extra virgin
olive oil, crushed capers and garden fresh herbs.
$23.95
Costelletta di vitello ala Milanese
USDA Prime Veal chop coated in Parmesan bread
crumbs and pan fried in whole butter. Served over a
fresh green salad with ripe tomatoes and shaved
reggiano
$28.95
Tagliata di Manzo
Sliced and fanned Hanger steak with Arugula dressed
with white truffle oil and Parmigiano Reggiano
$23.95
Pesce San Pietro in Cartoccio
Sweet and mild fillet of John Dory roasted in
parchment with Gulf shrimp, fresh baby spinach,
shaved fennel, navel oranges and Sambuca
$23.95
Fazzoletti di Manzo con Porcini e
Marsala Dolce
Pan seared "handkercheifs" of Beef tenderloin with
fresh porcini mushrooms and sweet Marsala
$25.95
